So my little girl just turned 2 and we celebrated with a bit of a shin dig out our home. Let me tell you lots of work went into preparing for said party... Just a small party with a few of her friends... 40 people later... oh well.  Won't be doing another one like that for her until her 5th birthday I have been informed! Anyway... wonderful husband spent days preparing the outside, mowing, edging, weeding, washing, sweeping, you name it. I spent days planning food (just finger food as it was after lunch), kids activities and the before mentioned goodie bags.  Got Nanna involved also.  She makes the best, and I mean the best sausage rolls ever!  Oh and this amazing bread dip, so bad for you but oh soooooo good. Saturday was planned to be Mummy and Nanna in the kitchen, Daddy with Miss 2 and Master 2 months.  It instead went Nanna with Miss 2 at the park, playing dolls, playing kitchen, just playing playing playing.  Don't worry I did put her to work.  She folded clothes and vaccumed the floor. Mummy and Daddy did the kitchen with Nan supervising.  Now the reason for all this help and supervision is because I am not confident in the kitchen.  Not at all.  I am good at planning and organising and delegating (just ask my mum) but cooking is a big no.  People will tell you that I do make some pretty nice food but I don't like doing it. Saturday night when little ones were sleeping Mummy and Daddy iced and decorated and assembled the cake (see lovely picture). Sunday morning saw more time in the kitchen - fairy bread, sandwiches, dips, fruit and cooking of sausage rolls and bread dip. The party was a big success (well I think so), little Miss 2 had lots of fun with all her friends and family, everyone ate and had a jolly good time.  Nanna handled the kitchen, Daddy handled the kids and guests, Poppy handled Miss 2 and I ran around the whole time like a headless chook!  Trying to having chats with all the guests, passing out food, making sure the kids were playing nice etc... I totally over catered the whole event.  Have a fridge fall of food still ... and cake of course... Anyone for lunch?